We feel that time is the most precious resource that we have — what time do you cherish most?
On hot summer days in Brooklyn, we often invite friends to our roof for lunch. The 1pm rendez-vous timeis sometimes a bit ambitious, so guests trickle in and everyone helps a bit with putting together seasonalsalads, cutting fresh bread, setting out mezzes and cheese, marinating meats/fish/veggies for thebarbecue. By 3pm we are finally eating, sometimes chasing the shade slightly as the sun burns high inthe sky. The afternoon drags on – wine drifting into coffee drifting into afternoon desserts – when all ofthe sudden, it’s nearly 7pm and time for everyone to get ready for respective evening plans.